If it’s the best chocolate gelato you can be sure that our hands are in it.
An exceptionally long love story binds us to the food of the gods. Can you imagine how much chocolate has passed through the Pernigotti Maestri Gelatieri Italiani laboratories since 1860 to the present day? From this immeasurable passion and knowledge, a range of semi-finished products for gelato parlours based on the finest chocolates , was born and has grown over time.
Our Premium Selection of Hazelnuts and Pistachios
Gianduiotto cream, only the finest hazelnuts and cocoa, ingredients on which Maestri Gelatieri are authentic experts, to offer you the most delicious and amazing aspects of the ambassador of the Piedmont chocolate making tradition. More than just a gelato, it’s a true tribute.