Stracciatelle and gianduia by Maestri Gelatieri Italiani.
An exceptionally long love story binds us to the food of the gods. Can you imagine how much chocolate has passed through the Pernigotti Maestri Gelatieri Italiani laboratories since 1860 to the present day?
From this immeasurable passion and knowledge, an offer of semi-finished chocolate-based products of the highest quality for gelato, was born and has grown over time: let's browse together.