Base Nuvolatte 50
Base with reducing sugars and refined fats for a gelato with a structure that stays stable over time.
Dosage: 50 g of base + 250 g of sugar + 1 l of milk.
Dosage: 50 g of base + 250 g of sugar + 1 l of milk.
Gluten Free
Code:
12091793A
Packaging:
Bag
Weight kg:
2
No. packs:
6