Doppiabase 100 C.H.
Makes it possible to make an excellent gelato, both hot and cold.
Dosage: 100 g of base + 230/250 g of sugar + 1 l of milk.
Dosage: 100 g of base + 230/250 g of sugar + 1 l of milk.
Gluten Free
Code:
12091381A
Packaging:
Bag
Weight kg:
2
No. packs:
6