New Stracciatelle by Pernigotti Maestri Gelatieri Italiani

A very long love story binds us to the food of the gods. Can you imagine how much chocolate has passed through the Pernigotti Maestri Gelatieri Italiani laboratories, from 1860 to the present day?

From this immense passion and knowledge, an offer of semi-finished products for gelato parlours based on very high-quality chocolate was born and developed. The new Stracciatelle are excellent for enriching every proposal: for decorating the gelato, as a final touch inside the tip of the cone or to be offered purely as precious flakes to the customers.