New Stracciatelle by Pernigotti Maestri Gelatieri Italiani
A very long love story binds us to the food of the gods. Can you imagine how much chocolate has passed through the Pernigotti Maestri Gelatieri Italiani laboratories, from 1860 to the present day?
From this immense passion and knowledge, an offer of semi-finished products for gelato parlours based on very high-quality chocolate was born and developed. The new Stracciatelle are excellent for enriching every proposal: for decorating the gelato, as a final touch inside the tip of the cone or to be offered purely as precious flakes to the customers.
Experimenting, renewing, and inventing are the ingredients behind our inexhaustible passion for the world of “Chocolate,” an eternal love that has driven us to create a new stracciatella in line with the market trends.
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