The original gianduiotto becomes an artisanal gelato.

Pernigotti Maestri Gelatieri have transformed the classic Gianduiotto, a timeless cornerstone of sweetness, fruit of the encounter between cocoa and hazelnuts, in a range of precious semi-finished products which allow you to obtain an excellent quality Gianduja flavour gelato.

Only the finest hazelnuts and cocoa, ingredients of which Maestri Gelatieri are authentic experts, to offer you the most delicious and surprising characteristics of the ambassador of piedmont chocolate making traditions.